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Sour Cherry Americano

Serious Eats J. Kenji López-Alt 3 comments

This recipe is from William Nazar of Blue Hill Stone Barns. More

Drink the Book: Soyer au Champagne

Serious Eats Marleigh Riggins Miller 4 comments

Gilding the lily is one of my favorite activities, but there was something mildly insane about the thought of putting ice cream in champagne. Were drinkers back in 1888 on to something good? More

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