[Robin Bellinger] This deliciously unusual sandwich comes from Clotilde Dusoulier's Chocolate and Zucchini—the book, not the blog! Making your own tomato condiment may sound a bit fussy, but it’s actually very little trouble (and, more important, totally worth it)....
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Photograph by Lucy Baker. To my delight, fig season seems to be extra long-lasting this year. Normally, the delicate, tear drop-shaped fruits are only available for a few short weeks at the end of summer. But here we are...
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The Panini Express Neo-Classic Croque Monsieur recipe makes two hot, crisp ham-and-cheese sandwiches. The first recipe out of the gate for this week's featured cookbook is what Panini Express authors Daniel Leader and Lauren Chattman call a Neo-Classic Croque...
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As I try to eat healthier this year, instead of drastically changing my diet, I've tried to make familiar standbys more fit-friendly. And almost nothing's more familiar at lunchtime than the ol' chicken salad sandwich. I've taken to this recipe,...
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