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Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'

Serious Eats Kate Williams 1 comment

These lumpia, or Filipino spring rolls, are fried and filled with moist ground pork, carrots, peas, and bean sprouts. Fish sauce adds a layer of salty complexity, but otherwise these are simply straight-up, easy-to-eat, fried goodness. More

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