Entries tagged with 'lox'
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Cook the Book: Lox, Eggs, and Onions

Did you know there is a difference between smoked salmon and lox? Before I moved to New York, I certainly didn't. Sure, they both come from the same fish, but lox is actually pickled in brine—it's not smoked at all....

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1 Comment | Posted by Lucy Baker, July 18, 2008 at 1:30 PM
Tagged: breakfast, brunch, Cook the Book, eggs, Fairway, lox, Steve Jenkins, The Food Life