Amy Scherber has seen countless food trends come and go since she first launched Amy's Bread in 1992. The low-fat craze of the mid '90s was one of the most obsessive (customers used to ask about the fat content of...
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Like most people, I prefer to start my day with a healthy meal. My breakfast usually consists of fresh fruit and two rice cakes topped with cottage cheese. It's certainly not as delicious as a bacon-and-pancake feast, but it's...
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I love cheesecake, but I rarely eat it because it's such a fat bomb. Have you ever Googled the calorie count for a slice from the Cheesecake Factory? I have, and the results aren't pretty. No wonder the restaurant refuses...
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