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Roast Asparagus with Long Pepper Gremolata

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and... More

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