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Mulled Spiked Wine from Lolinda

Serious Eats Lauren Sloss Post a comment

This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass. More

Napoleon's Vice from Lolinda

Serious Eats Lauren Sloss Post a comment

"We ended up with a perfect compromise between the dryness of the sherry and the richness of the rum," he says. "Toss a little nutmeg on top for garnish and you have winter Tiki. Boom!" More

The Devil's Backbone from Lolinda

Serious Eats Lauren Sloss Post a comment

Much as he loves the smoky flavor of peated scotch, Lane acknowledges that an entire cocktail made with it is pretty aggressive. To avoid having that smoke be all you can taste, Lane cuts the flavor with a bit of spicy rye. More

Carpenter's Hand from Lolinda

Serious Eats Lauren Sloss Post a comment

Armagnac plus the honey-sweetness of Drambuie and a splash of dry sherry makes for a boozy but balanced drink, "a great pre or post-dinner tipple," per Lane's recommendation. More

Bergen Street from Lolinda

Serious Eats Lauren Sloss Post a comment

A favorite on Lolinda's cocktail menu, this winter gin-and-aquavit drink was created by the restaurant's original cocktail menu designer, Lane Ford. More

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