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Connecticut-Style Warm Buttered Lobster Rolls

Serious Eats J. Kenji López-Alt 11 comments

Last week we took a look at More

Wicked Good Lobster Rolls

Serious Eats J. Kenji López-Alt 11 comments

A lobster roll consists of chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun lightly toasted in butter. How do you make the best of such a simple creation? As with many things, it all comes down to attention to detail. Perfect selection and treatment of ingredients, balance, and above all, the ability to restrain yourself from over thinking. It's just a lobster roll, right? More

Cook the Book: Lobster Rolls

Serious Eats Caroline Russock 34 comments

Thumbing through the pages of Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian, I came across a recipe for lobster rolls adapted from Edible Cape Cod. I decided that since a trip up to New England wasn't in the cards, a homemade version was in order. More

Cook the Book: Classic Maine Lobster Rolls

Serious Eats Adam Kuban 3 comments

We've had a fair amount of lobster roll discussion here on Serious Eats. Even a video about this traditional New England summertime fare. But we've never offered a recipe for this iconic treat--until now. After the jump, Jasper White's recipe... More

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