A rainbow of vibrant veggies, tossed simply with Asian egg noodles and soy sauce. A very virtuous and super simple dinner for two.
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These Beijing Hot Noodles adapted for Heather Shouse's Food Trucks come from Yue Kee, a Chinese food truck parked on 38th Street in Philadelphia. An initial glance at the menu might not be too promising, with uninspired Chinese American standards like chicken and broccoli—but further investigation of the menu reveals Cantonese, Sichuan, and Hunan classics all executed well.
Yesterday I was in the market for a good vegetable soup recipe. Today, my thoughts have turned to stir-fry, which is another item I like to make that I've been wanting a healthier recipe for. This one, for Stir-Fried Shrimp...