Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! While the practice of serving cocktails at breakfast is mostly relegated to history books and weekend brunches,...
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An ad for the Scottish whisky liqueur Drambuie, a main part of the MacKinnon drink. A highball can be such a simple thing. All you need is a little booze, a little fizz, and some ice to stretch it...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! What, you thought Manhattan was the only borough of New York that had a drink named after...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! When I was a kid, one of my mother’s closest friends was in the...
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Eggnog may be second only to fruitcake as a holiday punchline. And why not? The pre-made version in most grocery stores resembles an opaque, insipid quart of 10W-30 motor oil. For the first 30 or so years of my life, I never gave much eggnog much thought.
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Let's get this weekend started right. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! Think of it as an easy, no-egg eggnog....
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Before he was an Iron Chef, before challenging other cooks to a Throwdown, before planning an upscale burger joint, Bobby Flay was a cook with a passion for the flavors of the Southwest—smoky, spicy, fruity. He translated this love of...
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Let's get this weekend started right. And since it's a day off for many people out there, let's kick it off a bit early today. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to get things going. Need...
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Let's get this weekend started right. Here's a cocktail from Paul Clarke to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! -->Before serving a big Thanksgiving meal, there are two things you want...
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Let's get this weekend started right. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! I don’t know who Cameron was, or why...
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