Explore by Tags

Entries tagged with 'liqueurs'

DIY Apricot Liqueur

Serious Eats Autumn Giles 4 comments

A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex apricot liqueur. More

DIY Banana Liqueur

Serious Eats Marcia Simmons 7 comments

Homemade banana liqueur will show you that, when it comes to tropical drinks, the simple banana can taste just as exotic as the more elusive coconut and pineapple. More

DIY Cherry Liqueur

Serious Eats Marcia Simmons 7 comments

Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur. More

DIY Melon Liqueur

Serious Eats Marcia Simmons Post a comment

Even if you've had bad Midori sours, you shouldn't discount the deliciousness of melon liqueur. More

DIY Chocolate Liqueur

Serious Eats Marcia Simmons 7 comments

Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik. More

Milk Liqueur

Serious Eats Caroline Russock 2 comments

Lately infusing my own spirits has become something of an obsession, and I have a big enough collection of bottles filled with fruits, herbs, and spices sitting under my sink to prove it. So when I came across this somewhat strange recipe for Milk Liqueur from the Azores in David Leite's The New Portuguese Table there was no way that I wasn't going to try it. More

Cook the Book: Homemade Chocolate Liqueur

Serious Eats Michele Humes 2 comments

Robert Steinberg and John Scharffenberger approved of chocolate liqueur in theory but could never find a crème de cacao in the United States quite rich enough for their liking. So they came up with their own. In The Essence of... More

More Posts