I've done this before. Not with the same ingredients, or procedure, but with the unlikely combo of pasta and seemingly inappropriate vegetable. It would seem to be too much starch for any one human to take on. But cooked correctly,... More

On Top of Spaghetti is the second cookbook by Johanne Killeen and George Germon, the owners of Al Forno in Providence, Rhode Island. I've eaten at Al Forno many times over the years, and the pastas, grilled pizza, and desserts... More