These light Danish pancakes are filled with sweet-tart lingonberry jam.
'lingonberry' on Serious Eats
Note: Day-old bread is best for this recipe. If you can't find brioche loaf substitute with challah. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles....
Light vanilla tuiles contain a layer of tart lingonberry jam.