'limoncello' on Serious Eats

Cook the Book: Lemon Layer Cake with Campari Frosting

Out of all of the incredible dessert in The Boozy Baker by Lucy Baker the one that I was most looking forward to trying was this Lemon Layer Cake with Campari Frosting. I love limoncello, and seems like a ingredient that should be used in baking projects way more often than it is. And Campari and soda is one of my favorite drinks, especially in the summer months. I was curious to see how its somewhat bitter and herbaceous flavors would lend themselves to a dessert. Incorporating these two Italian favorites into a pink frosted layer cake seemed like they might just be the best summer dessert ever. More

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