A full-bodied, caramely limeade sweetened with panela.
'limeade' on Serious Eats
Black peppercorns are totally transformed when steeped in a simple syrup. Here, in a simple limeade, fresh-squeezed lime juice brings out the bright citrusy notes of the pepper and adds a nice kick.
Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice.
A sweetened, non-alcoholic take on the Raspberry Lime Rickey, fresh raspberries are pureed with lime juice and just the right amount of sugar. Serve ice cold, with a splash of gin or vodka if you'd like.
If iced tea and lemonade is an Arnold Palmer, then this shiso limeade is a Ryo Ishikawa. It's not until you mix the limeade into the purple shiso tea that it turns bright pink, just like the pH tests you did in elementary school with red cabbage juice and lemon.
My cousin who lives in Flushing has the luxury of a backyard that's grown to become about fifty percent garden, one hundred percent fun times. This leads to an inevitable feast (or famine, if they're not ripe yet) of zucchini,...