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Entries tagged with 'lime'

Chewy Coconut Macaroons With A Cheeky Touch of Lime

Serious Eats Emma Kobolakis 5 comments

Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets. More

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Serious Eats Yvonne Ruperti 13 comments

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Strawberry-Balsamic Tequila Sour

Serious Eats Niki Achitoff-Gray Post a comment

Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long. More

Vegan Avocado Lime Ice Cream

Serious Eats Max Falkowitz Post a comment

Buttery avocadoes brightened with lime make for smooth, creamy, dairy-free ice cream. More

Raspberry Lime Chia Jam

Serious Eats Emily Teel 4 comments

A bright, sweet, quick jam to brighten a winter day. More

Lime Bars

Serious Eats Emma Kobolakis 8 comments

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Caribbean Bakewell Tart

Serious Eats Emma Kobolakis 2 comments

A healthy helping of citrus zest, lime marmalade, and a dash of white rum make up the tropical trifecta of flavors in this easy, breezy tart. A dead-simple pastry crust and hearty sprinkling of toasted almonds are a toothsome, well-suited contrast. More

Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

Serious Eats Jennifer Olvera 22 comments

Comforting Mexican pot roast is prepared in the slow cooker with saucy beans. More

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

Serious Eats Kate Williams Post a comment

Like stuffed mushrooms, seafood salad isn't a terribly common dish in the US these days. Sure, you'll see ceviche on every other "Latin-inspired" menu, but other than this raw preparation, chilled seafood lovers are often left salad-less. This version from Ottolenghi combines raw fennel and red onion with barely-seared squid and tail-on prawns for an even balance of crunch and chew. To brighten it up, they add a generous squeeze of time, a flurry of its zest, and a spoonful of citrusy sumac. Dill, cilantro, and parsley give the salad an herbaceous finish. More

South Indian Lime Rice

Serious Eats Denise D'silva Sankhe 3 comments

If you have leftover white rice, this is one delicious make-over you can give it in a jiffy. The sourness of the lime is subdued by the fragrant oil, giving you a savoury rice that is easy to impress with. More

Easy Lime Buttermilk Scones

Serious Eats Yvonne Ruperti 7 comments

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes. More

Blueberry-Lime Ice Cream

Serious Eats Max Falkowitz 1 comment

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting. More

Grilled Corn with Harissa and Mint

Serious Eats J. Kenji López-Alt 1 comment

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint. More

Gin and Tonic Sorbetto

Serious Eats Emma Kobolakis 8 comments

With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks." More

Mango Lassi Frozen Yogurt

Serious Eats Max Falkowitz 3 comments

A creamy, tangy fro-yo rich with mango sweetness and lime. More

Fresh Watermelon and Cucumber Juice

Serious Eats Carolyn Cope 6 comments

Refreshing and tangy, this lightly flavored juice will keep you happily hydrated on hot summer days. More

Panela Limeade

Serious Eats Autumn Giles Post a comment

A full-bodied, caramely limeade sweetened with panela. More

Asian Cucumber, Celery, and Avocado Salad

Serious Eats Jennifer Segal 4 comments

Cucumbers and celery, intensely flavored with garlic, ginger, and lime juice, are served on top of sliced avocado. More

Butter Beans with Butter, Mint, and Lime from 'The Lee Bros. Charleston Kitchen'

Serious Eats Kate Williams Post a comment

There are few dishes more evocative of Southern simplicity than a bowl of fresh beans with butter. Matt and Ted Lee's recipe for butter beans in their new cookbook, The Lee Bros. Charleston Kitchen, is no exception. Their version dresses up the humble bean just a bit with butter (of course) and bright lime juice and mint for a taste that it at once butter-rich and herbaceously refreshing. Even with these accouterments, the process couldn't be easier--simmer the beans until warm and tender, toss with tiny butter pieces until melted, and dress with juice, zest, and herbs. More

Coconut & Lime Cheesecake

Serious Eats Emma Kobolakis 2 comments

Home Made Summer combines the tang of lime and tropical richness of coconut to make a cheesecake that pleases the eyes as much as the palate. More

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