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Entries tagged with 'light desserts'

Chocolate Angel Food Cake

Serious Eats Yvonne Ruperti 3 comments

This guilt-free chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso. More

Sparkling Jell-O Mold

Serious Eats Alexandra Penfold 6 comments

Jell-O molds can be as clever and sophisticated as you can imagine. This mold shuns dyes and artificial flavorings to focus on booze and fruit, geling prosecco with white cranberry juice, a bit of sugar and raspberries for a light and refreshing treat. And honestly, what better way to kick off the New Year than with booze & fruit? More

Espresso Meringues

Serious Eats Carrie Vasios Mullins 5 comments

These light and airy cookies are a perfect sweet for when you want a bite that won't weigh you down. In fact the rich coffee flavor might just spur you on. More

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