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Entries tagged with 'light'

Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Serious Eats Nick Kindelsperger 3 comments

This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there is more going on here. More

Miso-Charred Mushrooms and Black Rice Salad

Serious Eats Kerry Saretsky Post a comment

Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms. More

Harissa Quinoa with Shrimp and Chickpeas

Serious Eats Yasmin Fahr 5 comments

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

Easy Broiled Miso-Marinated Black Cod

Serious Eats J. Kenji López-Alt 19 comments

Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven. More

Turkey-Ricotta Burgers With Leeks and Dill

Serious Eats Lauren Rothman 1 comment

A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan. More

Shredded Chicken Salad With Gochujang Dressing

Serious Eats Shao Z. Post a comment

A quick and healthy salad with poached chicken breast in a sweet-and-spicy dressing. More

Dinner Tonight: Pasta with Spring Herbs

Serious Eats Nick Kindelsperger 6 comments

I'm not sure it gets much simpler than this recipe. You cook some pasta, drain, then toss it in a large bowl with the rest of the ingredients. Honestly. You won't have to sauté loads of ingredients or simmer things for hours. It all comes together during the time it takes to boil the pasta. More

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