Entries tagged with 'lentils'
Page 2 of 2

Viewing Results from: 

Dinner Tonight: Lentil and Bacon Soup

I thought I had picked this recipe out specifically for the lentils, an ingredient I really wanted to learn more about. But who was I kidding? The real star in this show is the bacon, and there is a...

Continue reading »

Meat Lite: Lentil, Kale and Chorizo Stew

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring...

Continue reading »

Dinner Tonight: Curried Red Lentils with Coconut Milk

I don't cook with dried lentils often, but every time I do, I vow to use them more. A legume just like beans, they're a cheap, healthy, low-fat source of protein and fiber--but unlike beans, you don't need to plan...

Continue reading »

Cooking from the Glossies: Green Lentil Salad with Hazelnut Vinaigrette

Photograph from WordRidden on Flickr I've never had much use for lentils. They always seem a little too boring, too bland, too brown. On cold days I prefer tomato soup; and when preparing main-course salads I'd sooner pop open a...

Continue reading »

Dinner Tonight: Warm Sausage and Lentil Salad

I've become rather enamored of lentils lately. They're cheap, versatile, and more nutritious than carbohydrates like rice and pasta (lentils are a legume, like beans). They're a go-to ingredient when you want to stretch a meal a bit further....

Continue reading »

Eating for Two: Brown Rice with Lentils and Apricots

Photograph from WordRidden on Flickr I’ve always been a little smug about avoiding anemia and iron deficiency. In my mid-twenties my primary care doctor would always explain that it was not uncommon in women my age, but that I was...

Continue reading »

Sack Lunch: Beluga Lentils and Broccoli Rabe

Chefs often say that diners choose entrées based on sides: for instance, anything paired with mashed potatoes moves faster than it otherwise would. At my house, though, I don’t pay much attention to the side dishes, maybe because there’s only...

Continue reading »

Cook the Book: Lentil Soup

And so we've come to the end of the road with this week's installment of Cook the Book, the late James Beard's Beard on Food. "Lentils," Beard wrote, "might have been devised for winter meals. They are a marvelously nutritious,...

Continue reading »

Cook the Book: Spinach Salad with Lentils and Crisp Warm Goat Cheese

The recipe that follows has been adapted from Nancy Silverton's A Twist of the Wrist. This is a recipe so easy and so elegant it was a huge hit at a recent dinner party my wife and I threw....

Continue reading »