Entries tagged with 'lemons'
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The following recipe is from the November 4 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The recipes in New Classic Family Dinners by Mark Peel are, at their heart, restaurant recipes...
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"Nice to meet you, xanthan gum." —Fresh squeezed lemon. Photograph by jamelah on Flickr Having just returned home from gathering my gluten-free baking supplies, I must say that I am not envious of gluten-intolerant people. It saddens me to...
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I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough,...
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"When I make the lemonade again, I’m going to add some club soda and possibly a little vodka." On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a...
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The photo spread that accompanies the how-to on preserving lemons in "Canal House Cooking, Volume 1." While perusing the pages of Canal House Cooking, I found myself at a bit of a loss. You see, every week I look...
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Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! Whenever Aunt L. held family parties while I was growing up, I remember slinking furtively...
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Honestly, there isn't much in this Saveur recipe to differentiate it from a fairly standard roast chicken. Lemon and rosemary are customary, as is the straight 400°F cooking method. You know, and that's fine. As long as there is...
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Photograph by Foodista on Flickr Mixing up elaborate cocktails at home might scare off the average cocktail-maker. The truth is that you don't need a fully stocked bar, gleaming silver shakers, or even exceptional bartending skills to make great...
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen. Last week, I posted about Avocado Chicken Salad, a moist, generally delicious summertime concoction that avoids...
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My grandmother was born in Casablanca, Morocco, just in time for the era of Rick's Café Americain. I think glamor must have been one of the components of Casablanca's municipal water in the 1940s, and my grandmother must have...
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