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Entries tagged with 'lemon zest'

Iced Lemon Loaf

Serious Eats Alexandra Penfold 2 comments

This recipe is adapted from Amanda Hesser's Lemon Cake recipe from The Essential New York Times Cookbook, which in turn was adapted from Maida Heatter's East 62nd Street Lemon Cake More

Lemon Salt with Fennel and Chili

Serious Eats Lucy Baker 1 comment

The flavor of this salt is a heady combination of bright citrus, mellow licorice, and serious heat. It would be perfect with chicken, pork, or beef. It would also be a great seasoning for roasted Brussels sprouts, sweet potatoes, or... More

Glazed Lemon-Almond Cookies

Serious Eats MarĂ­a del Mar Sacasa 1 comment

Dinner Tonight: Pasta with Tuna, Pine Nuts, Fennel Seeds, Capers, and Lemon

Serious Eats Blake Royer 4 comments

I just didn't feel like shopping. And let's face it, sometimes we don't. That's when the pantry comes in handy. It's good to have recipes like this in the repertoire. All told, I pulled this together in about 15 minutes—just enough time to bring the water to boil and cook the pasta al dente. The recipe is adapted from Judy Rogers' famous Zuni Cafe Cookbook. The pine nuts work surprisingly well with the tuna. More

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