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Susan Feniger's Lemon Marmalade

Serious Eats Kate Williams Post a comment

Try toppingSusan Feniger's Ukranian Spinach Dumplings from Street Food with this Lemon Marmalade for a tangy, bright finish to the rich appetizer. The marmalade itself is easy to make (at least once you've peeled and sliced the lemons) and also pairs well with buttery toast and crunchy biscotti. More

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