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Entries tagged with 'lemon'

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings

Serious Eats Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Serious Eats Jennifer Olvera 1 comment

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce

Serious Eats Jennifer Olvera 5 comments

A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

Serious Eats Kerry Saretsky 16 comments

This crisp, juicy spatchcocked chicken gets roasted to sweet-and-sour Provençal perfection with lavender, thyme, olive oil, butter, lemon, and honey. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Lemon Rosemary Scones

Serious Eats Carrie Vasios Mullins 1 comment

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary. More

The Maine Squeeze (Blueberry, Oat, and Ginger Smoothie)

Serious Eats Mira Evnine & Liz Clayman 3 comments

Adding a little cooked oatmeal to this blueberrry smoothie means it has serious staying power. More

Asian Pear, Basil, and Lemon Juice

Serious Eats Carolyn Cope Post a comment

Asian pear lends a delicate, floral sweetness to this light and refreshing juice, while the lemon and basil chat with each other in little bursts of excitement. More

Four & Twenty Blackbirds' Black Bottom Lemon Pie

Serious Eats Emma Kobolakis 10 comments

If you're sick of lemon pies topped with cloying clouds of meringue, give this pie a try. A layer of dark chocolate ganache lines the crust, topped with a Meyer lemon curd infused with orange zest. It's a beautiful interplay between dark and light, bitter and sweet flavors. More

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary

Serious Eats J. Kenji López-Alt 8 comments

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest. More

Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes

Serious Eats Jennifer Olvera 8 comments

Traditional chicken with 40 cloves of garlic is easily adapted for the slow cooker. More

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Serious Eats J. Kenji López-Alt 14 comments

Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest. More

Iced Lemon Cookies

Serious Eats Alexandra Penfold 4 comments

These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract. More

Vegetarian Citrus Pasta With Swiss Chard

Serious Eats Yasmin Fahr Post a comment

A 20 minute one-skillet meal of pasta with swiss chard, lemon, sumac, and shallots. More

Gramercy Tavern's Lemon Meringue Pie

Serious Eats Emma Kobolakis 1 comment

Nearly a dozen eggs make up the filling and topping for this The Gramercy Tavern Cookbook lemon meringue pie. This yields a custardy, yolky-sweet core and clouds of fluffy meringue. It's the perfect palate cleanser for heavy holiday suppers. More

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Serious Eats Kate Williams 5 comments

Francine Segan calls the avocado sauce in this dish from her new cookbook, Pasta Modern, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down. More

Lemon Roasted Potatoes From 'Maximum Flavor'

Serious Eats Kate Williams 17 comments

The recipe for lemon-roasted potatoes in Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their title's promise—tender, luxurious potatoes infused with the perfume of the tangy lemons and sweet onions. More

Steamed Lemon and Vanilla Syrup Sponge

Serious Eats Emma Kobolakis 2 comments

Little more than vanilla sponge cake soaked in lemon syrup, The Complete Nose to Tail bakes it in a bowl, rind and all. The result? Soft, clinging cake with a kiss of citrus. More

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