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Entries tagged with 'leg of lamb'

Grilling: Rotisserie Boneless Leg of Lamb with Lemon, Rosemary, & Garlic

Serious Eats Joshua Bousel 6 comments

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting leg of meat. More

Cook the Book: Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

Serious Eats Adam Kuban 5 comments

This week's Cook the Book is Roast Chicken and Other Stories by Simon Hopkinson. If you haven't heard of Hopkinson, chances are you aren't English; in Britain, this book was voted the most useful cookbook ever by a group of... More

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