Serious Eats: Recipes: Tags: leeks

Potato Leek Au Gratin

[Photograph: Sarah Shatz] - serves 4 to 6 - Published with permission from Food52. Ingredients 2 leeks (medium size) 1 garlic clove 1 splash Vermouth (or dry white wine) 2 to 2 1/2 pounds boiling potatoes (approximately 6 to...

1 Comment | Posted by The Serious Eats Team, November 16, 2009 at 8:24 AM
Tagged: leeks, potatoes, Thanksgiving sides, vegetarian

Dinner Tonight: Pumpkin and Leek Soup

[Photograph: Blake Royer] The combination of potato and leek in a soup is a classic, something I've already covered on Dinner Tonight, and there's no refuting that it's a successful pairing. But that didn't mean I wasn't intrigued by...

2 Comments | Posted by Blake Royer, October 1, 2009 at 4:15 PM
Tagged: fall recipes, leeks, pumpkin, soups, vegetarian

Meat Lite: Potato Crusted Sausage, Leek and Spinach Quiche

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph: Tara Mataraza Desmond I love this kind...

3 Comments | Posted by Tara Mataraza Desmond, September 29, 2009 at 11:30 AM
Tagged: eggs, leeks, Meat Lite, potatoes, quiches, sausage, spinach

Seriously Meatless: Keftes De Prasa, the Sephardic-Style Leek Fritters

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side...

10 Comments | Posted by MichaelNatkin, September 23, 2009 at 3:15 PM
Tagged: appetizers, fried, fritters, Jewish, leeks, Passover, Rosh Hashanah

Cook the Book: Vichyssoise

While I was in college, I had a roommate who I thought was the epitome of class. She was a few years older than me and a pretty great cook. Looking back, her meals were pretty basic—dijon and herb-roasted chicken,...

2 Comments | Posted by Caroline Russock, August 5, 2009 at 1:00 PM
Tagged: 100 Best Vegetarian Recipes, Carol Gelles, cold soups, Cook the Book, leeks, potatoes, soups, summer, vegetarian, vichyssoise

Dinner Tonight: Leek and Cheese Pie

I think I set myself up for a failure. What came out of the oven was so at odds with what I imagined it should be that I couldn't help be be disappointed. It was too rich and homogeneous....

3 Comments | Posted by Nick Kindelsperger, June 5, 2009 at 4:45 PM
Tagged: cheese, Dinner Tonight, leeks, pie, savory

Meat Lite: Lentils with Caramelized Leeks and Sausage

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph from Justin Belcher on Flickr I am...

9 Comments | Posted by Joy Manning, February 25, 2009 at 11:00 AM
Tagged: chorizo, leeks, lentils, Meat Lite, rice, sausage

Indoor Grilling: Leeks with Asian Vinaigrette

Before the holiday season, I noticed my growing cookbook collection was severely lacking any titles by Mark Bittman. I made it known to friends and family that filling this gap was a priority. Now with the holidays and my...

Post a Comment | Posted by Joshua Bousel, January 23, 2009 at 6:30 PM
Tagged: Asian, barbecue, grilling, indoor grilling, leeks, Mark Bittman

Dinner Tonight: Leek and Potato Soup

I found it incredibly difficult to pass up a recipe containing nothing but potatoes, leeks, water, and salt. I'm all for simple cooking, but this is ridiculous. From any other source I might have dismissed it, but coming from...

11 Comments | Posted by Blake Royer, December 9, 2008 at 4:15 PM
Tagged: Healthy and Delicious, leeks, potatoes, soups