This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig.
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Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.