"Think of these drumsticks as a savory-sweet Provençal version of the sticky chicken wings you nibble at the bar." [Photographs: Kerry Saretsky] Fall is the new year of the fashion world, so this week's recipe will have a little something...
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[Photograph: Diana Baur] Previously Escarole and Walnut Salad with Anchovy Dressing » All Seriously Italian recipes » Hold the phone, you may be thinking to yourself. Isn't lavender a French Provençal thing? Pazienza, I say—let me explain. Lavender, or...
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These cupcakes are made with boxed cake mix enhanced with crème fraîche and glazed with lavender blossom-flavored icing.
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