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Colombian Chicken Stew with Potatoes, Tomato, and Onion

Serious Eats J. Kenji López-Alt 20 comments

The pressure cooker is a central part of the cuisine of the Colombian Andes. This extraordinarily simple chicken and potato stew uses just five ingredients (ok, seven if you count salt and pepper), but the flavor that comes out after a brief cook under pressure is complex, rich, and filling. More

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