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Chicharrones Guisados (Stewed Fried Pork Rinds)

Serious Eats Chichi Wang Post a comment

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce. More

Smoky Potato and Caper Empanadas with Cilantro Sauce

Serious Eats J. Kenji López-Alt 2 comments

The chipotle and curry powder in the filling give the little pockets a good kick. More

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