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Persimmon Lassi

Serious Eats Lauren Rothman 2 comments

Bright orange, honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi. More

Here, Lassi!

Serious Eats Mira Evnine & Liz Clayman 1 comment

This tamarind and coconut-enhanced take on a traditional lassi is downright refreshing, a little tart with just the right amount of sweet and smooth. More

Zero Proof: Papaya Lassi

Serious Eats Christianne Winthrop Post a comment

Before Jamba Juice and Smoothie King took over our morning meals and afternoon snacks, there was the lassi. This yogurt-based beverage has been an Indian tradition for hundreds, and some say thousands, of years. A lassi can be either sweet or savory and is frequently served during the summer to combat the heat. This version is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. More

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