'lasagna' on Serious Eats

Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto

We're loving this White Lasagna with Mushrooms and Prosciutto from Sara Kate Gillingham-Ryan's Good Food to Share. Loaded with creamy fontina béchamel, caramelized leeks, and salty bits of prosciutto, this lasagna has more than enough richness to make any get-together feel like a special occasion. But when it comes to baking it, the process is hardly involved—just a bit of stirring, chopping, and layering, and 45 minutes later you're looking at a glorious tray of lasagna that needs nothing more than a simple salad and a few loaves of bread to make for a great centerpiece to any wintry dinner party. More

Sunday Supper: Spinach and Sausage Lasagna

The combination of hot sausage and simply seasoned spinach is something a little different in lasagna form, but also uncomplicated and soothing for a Sunday supper. Be sure to taste the drained spinach for seasoning before you assemble the lasagna; the seasoning is important so that the spinach layers can stand up to the sausage. Serve this lasagna with a green salad, a bottle of red wine, and some piping hot garlic bread. More

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