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Entries tagged with 'lamb shanks'

Soy-Braised Lamb Shanks

Serious Eats Caroline Russock 1 comment

Adapted from Home Cooking with Jean-Georges, these long braised shanks balance meaty savoriness with a bright acidity from lemongrass, champagne vinegar, chiles, Asian pears, and Gew├╝rztraminer, taking them worlds away from your usual cold weather braise. More

Barbecue Lamb Shanks

Serious Eats Caroline Russock 2 comments

The following recipe is from the September 2 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When I think about lamb shanks visions of long-braised, falling off the bone osso bucco immediately... More

Sunday Supper: Citrus-Braised Lamb Shanks

Serious Eats Adam Kuban 4 comments

If you're celebrating Easter, you've probably already got plans for tomorrow night's supper, but if not, I've found this recipe, adapted from The River Cottage Meat Cookbook by Hugh Fearnley-Whittingstall, ideal for a Sunday afternoon. I'm posting it a little... More

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