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Roast Lamb Sandwich with Tomato Chutney and Rosemary Goat Cheese from 'Flour, Too'

Serious Eats Kate Williams 2 comments

Joanne Chang begins her recipe for Flour Bakery's lamb sandwich with a series of quotes from customers, like "I have dreams about your lamb sandwich" and, "I want to marry your lamb sandwich." While I'm pretty sure I'd never attempt to run off with a stack of her sandwiches, I can understand the sentiment: This sandwich is a commitment, but well worth it. More

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