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Entries tagged with 'lamb chops'

Skillet Lamb Chops with Harissa, Spinach and Chickpeas

Serious Eats Yasmin Fahr 1 comment

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. A one-skillet meal in just 20 minutes. More

Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Serious Eats Marvin Gapultos 1 comment

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop. More

Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce

Serious Eats Max Falkowitz Post a comment

Slightly smoky vadouvan's a perfect partner for gamey lamb. The two get along even better after an overnight marinade in yogurt before meeting blistering heat. The result tastes far more complicated than it is, but don't hesitate to take all the credit. More

Dinner Tonight: Savory Mint Lamb Chops

Serious Eats Nick Kindelsperger 1 comment

[Photograph: Nick Kindelsperger] Can this really be the first time I've cooked lamb loin chops? It turns out they are awfully cute—something of a T-bone fit for Barbie. Impressively succulent and tender, the lamb loin chops were also relatively lean.... More

Dinner Tonight: Lamb Chops with Garlic and Anchovies

Serious Eats Nick Kindelsperger 4 comments

While kids all over this fair land were spending their post-Christmas/pre-school days playing with toys, I couldn’t keep my head out of the wonderful cookbooks I received. The first one I dove into was the River Cottage Meat Book by... More

Cook the Book: Asian Lamb Chops

Serious Eats Ed Levine Post a comment

Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the... More

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