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Curry Laksa (Malacca Nyonya Laksa)

Serious Eats The Serious Eats Team 4 comments

Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make laksa lemak in her family's kitchen in Melaka, walking us through the proper preparation of every element. Here's her recipe, which gives you a creamy, not too spicy laksa broth. Want more heat? Just add more sambal once it's done. More

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