Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.
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Entries tagged with 'korean fried chicken'
Ultra-crisp fried chicken wings with an eggshell-thin crust that crackles and crunches. The key ingredient is a bit of vodka mixed into the thin batter.
A sweet and mildly spicy sauce that's the traditional accompaniment to Korean-style fried chicken.
A sweet garlicky soy-based sauce for Korean-style fried chicken.
If you think fried chicken is strictly a Southern thing, it might be time to expand your horizons. The Korean version is a marvelous combination of flavor and texture: juicy, crisp, sweet, and hot.