[Photographs: Carolyn Cope] In the Crisper Featured Veg: Kohlrabi. Eat: Stem and leaves, raw or cooked. Leaves are typically cooked but can be sliced thin and dressed raw. Prepare Stem: Wash well, trim ends, and peel thickly with a...
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The best part about this recipe is how the ingredients (apple, cabbage, kohlrabi) scream late fall, yet the flavors feel more like a summer snack. Instead of having to use a bunch of out-of-season ingredients, this one utilizes fall...
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