Sweet kiwi is accented with the slightly licoricey flavor of tarragon in this easy gin cocktail.
'kiwi' on Serious Eats
This recipe is one that I adapted slightly from the National Center for Home Food Preservation. Strawberries and kiwis are simmered together with lemon juice and a bit of crystallized ginger is added for kick. Try it with sweet breads like brioche or challah, or serve it alongside pancakes.