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Entries tagged with 'kelp'

Simmered Soybeans (Nimame)

Serious Eats Chichi Wang 3 comments

These little soybeans can be soaked overnight, then stewed in dashi, sugar, mirin, and soy sauce. Tiny squares of kelp are simmered alongside the soybeans for an extra boost of umami flavor. It's a simple but utterly delicious dish. More

Seriously Asian: A Guide to Dashi

Serious Eats Chichi Wang 3 comments

"A recipe for dashi can be as simple as water and kelp, but adding bonito makes the dashi more complex and complete." Kelp in a pot. [Photographs: Chichi Wang] In Japanese cuisine, all roads lead back to dashi, the base... More

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