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Entries tagged with 'kebab'

Yogurt- and Mint-Marinated Lamb Skewers

Serious Eats Joshua Bousel 2 comments

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

Balsamic Vegetable Skewers

Serious Eats Joshua Bousel Post a comment

Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred. More

Herb-Crusted Lamb Skewers with Dijon Mustard

Serious Eats Joshua Bousel 5 comments

A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust. More

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Serious Eats Joshua Bousel 3 comments

Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest. More

Mojo-Marinated Pork Kebabs With Mango

Serious Eats Joshua Bousel Post a comment

Cubed pork chops doused in garlicky and tangy sour orange sauce are contrasted with sweet mango in these mojo-marinated kebabs. More

Smoky and Spicy Yogurt Marinated Chicken Kebabs

Serious Eats Joshua Bousel 7 comments

A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish. More

Cilantro-and-Lime Marinated Chicken Fajita Kebabs

Serious Eats Joshua Bousel 4 comments

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course. More

Ginger-Teriyaki Beef Kebabs

Serious Eats Joshua Bousel 2 comments

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite. More

Steakhouse Kebabs

Serious Eats Joshua Bousel 3 comments

These robust beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. More

Chicken Keema

Serious Eats Joshua Bousel 1 comment

Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat. More

Chicken Spiedies (Lemon and Herb-Marinated Grilled Chicken Sandwiches)

Serious Eats Joshua Bousel 3 comments

A regional treat of Binghamton, New York, these super marinated cubes of chicken are skewered, grilled, and then delivered to a soft roll to make one amazing sandwich. More

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

Serious Eats Blake Royer 3 comments

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin. More

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