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Entries tagged with 'kale'

Warm Kale and Curried Chicken Salad with Toasted Coconut and Dried Cherries

Serious Eats Yasmin Fahr Post a comment

Coconut flakes and dried cherries add sweetness and texture to this warm kale salad. Mixed with shredded curry chicken, it makes for an easy weeknight meal. More

Scallops With Spicy Quinoa, Kale, and Pistachios

Serious Eats Yasmin Fahr 3 comments

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Stir-Fried Beef With Kale and Frisée in Black Bean Sauce

Serious Eats Shao Z. 5 comments

This dish, which is made up of equal parts beef and greens in a light but flavor-packed black bean sauce with garlic doesn't quite qualify as a side dish, and seeing as I'm using a mixture of kale and frisée—two decidedly Western greens—it doesn't quite qualify as "Chinese greens" either. But the basic techniques I use in ut—just a quick stir-fry with no blanching—is a method that works with any kind of hearty green leafy vegetable, whether it's Chinese or not. More

Grilled Kale Salad With Warm Bacon Vinaigrette

Serious Eats Lauren Rothman Post a comment

Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled. Smoky and with a touch of crunch, hearty lacinato leaves are a delightful, if unusual, vehicle for a vinaigrette made with crisped bacon, shallots, and apple cider vinegar. It's a killer side dish you'll want to nestle alongside your potato salad and hamburgers at your next BBQ. More

Chicken in Tomato Sauce With Chickpeas and Kale

Serious Eats Yasmin Fahr 5 comments

In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Topped with crunchy, seasoned breadcrumbs, this rustic meal comes together in 45 minutes. More

Cheesy Grits With Sautéed Ham and Kale

Serious Eats Nick Kindelsperger 4 comments

Cheesy grits may be delicious as a side dish, but top them with kale that's been simmered in chicken stock with smoky ham and they become a flavorful, hearty meal. A dash of vinegary hot sauce, and you may never want to eat them on their own again. More

Vegan Quinoa, Broccoli, and Kale Curry

Serious Eats Yasmin Fahr 4 comments

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams 1 comment

Do you really need another recipe for kale salad? You may think not. But this recipe, from Deborah Madison's recently re-released cookbook, The New Vegetarian Cooking for Everyone, offers a couple of techniques that can add new life to the perhaps overly trendy dish. More

One-Skillet Cod and Kale With Ginger and Garlic

Serious Eats Nick Kindelsperger 4 comments

Cod and kale may seem like an unlikely combination, but, when cooked until tender, the robust green actually makes a fantastic backdrop to the delicate, white-fleshed fish. In this quick and easy one-skillet dinner, we braise dinosaur kale (also known as Tuscan kale) in an aromatic mixture of rice wine, sesame oil, garlic, and ginger, then steam fillets of codfish on top. More

Bok Choy and Kale Fried Rice With Fried Garlic

Serious Eats Shao Z. 5 comments

Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it in your repertoire as a side dish as well. More

Vegan Curry Butternut Squash Soup With Kale

Serious Eats Yasmin Fahr 8 comments

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet. More

Mexican Potato, Kale and Chicken Casserole

Serious Eats Lauren Rothman 3 comments

Potatoes, greens and roasted chicken come together in one spicy, cheesy brunchtime bake. More

Baked Eggs With Butternut Squash and Kale

Serious Eats Yasmin Fahr 2 comments

A quick and easy skillet filled with butternut squash, kale, and baked eggs. More

Slow Cooker Red Curry Soup With Chicken and Kale

Serious Eats Jennifer Olvera 18 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Warm Winter Vegetable Salad With Ricotta and Herbs

Serious Eats Yasmin Fahr Post a comment

A hearty winter salad of lightly sautéed vegetables, kale, and fresh ricotta cheese. More

Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Serious Eats Nick Kindelsperger 3 comments

This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there is more going on here. More

Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

Serious Eats Lauren Rothman 2 comments

This two-filling, bacon-y, béchamel-laced titan of a lasagna takes some time to prepare, but the result is well worth it. More

Skillet Barley With Kale and Eggs

Serious Eats Yasmin Fahr 4 comments

Toasted barley and wilted kale served with lemon zest, cheese, and baked eggs, all cooked in a single skillet. More

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary

Serious Eats J. Kenji López-Alt 8 comments

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest. More

Buffalo Green Juice

Serious Eats Carolyn Cope 8 comments

Savory and spicy may not be the first characteristics you'd expect in a juice, but once you try this combination you may not be able to kick the habit. More

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