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Entries tagged with 'kabocha'

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Serious Eats Shao Z. Post a comment

Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend. More

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce)

Serious Eats Carrie Vasios Mullins 1 comment

Kabocha, also known as Japanese Pumpkin, is simmered until tender in a sweet-salty broth. More

Yard-long Beans with Kabocha and Coconut Milk

Serious Eats Chichi Wang 2 comments

Read more about yard-long beans » [Photograph: Chichi Wang]... More

Seriously Asian: Korean Kabocha Porridge

Serious Eats Chichi Wang 5 comments

[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to... More

Kabocha Pumpkin Hot Pot

Serious Eats Caroline Russock 1 comment

The following recipe is from the September 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Kabocha is an all-around great squash. It's great looking, with its knobby forest green exterior and... More

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