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Entries tagged with 'juices'

Rhubarb Juice

Serious Eats Carolyn Cope Post a comment

This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing, with just a touch of sweetness. More

Power Potion

Serious Eats Carolyn Cope 1 comment

This brightly colored juice is a sweet combination of beets, carrots, apples, clementines, and ginger. More

Rouge Tomate's Velvet Sunrise

Serious Eats Jaclyn Einis Post a comment

This spirit-free cocktail from Rouge Tomate in NYC is a citrusy beta-carotene booster. More

Rouge Tomate's Red Tornado

Serious Eats Jaclyn Einis 2 comments

Even if you're not so big on beets, chances are you'll be pleasantly surprised by Rouge Tomate's Red Tornado, a delicious mix of pomegranate, citrus, and beet juice. More

Rouge Tomate's Winter Citrus Punch

Serious Eats Jaclyn Einis 1 comment

Get a hit of tangy winter sunshine with this bright, citrusy juice blend from Rouge Tomate in NYC. More

Sunday Brunch: Fresh Tomato Juice

Serious Eats Robin Bellinger 4 comments

Although I love to cook and bake and in general spend much more time preparing meals than is probably practical in today's world, there are a few things that I think of always and only as store-bought. I don't churn my own butter, grind my own flour, roast my own coffee beans, or squeeze my own juice. So when I discovered fresh tomato juice in Marion Cunningham's The Breakfast Book, it seemed rather novel and exciting. More

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