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Entries tagged with 'juice'

Simple Orange-Carrot Juice

Serious Eats dbcurrie 3 comments

A simple carrot juice sweetened with fresh oranges and spiced with ginger. More

Pineapple Parsnip Blood Orange Juice

Serious Eats Lauren Rothman Post a comment

Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination. More

Green Grapefruit Ginger Juice

Serious Eats Carolyn Cope 2 comments

This juice is simple, crisp, and refreshing. Though bright green and full of spinachy goodness, it tastes mostly like a lightly gingery grapefruit juice. More

Gingery Sweet Potato Apple Juice

Serious Eats Lauren Rothman 1 comment

This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger. More

Thai Mango-Pineapple-Coconut Juice

Serious Eats Lauren Rothman Post a comment

This frothy concoction is sweet, sour, and spicy, too. More

The Californian Smoothie (Avocado-Berry Smoothie)

Serious Eats Jamie Feldmar Post a comment

This rich berry-avocado-date smoothie plays homage to the flavors of the Golden State. More

Tangy Kumquat-Pear Juice

Serious Eats Maggie Hoffman Post a comment

This tangy juice is an excellent cocktail substitute: kumquats give it brightness, tartness, and a touch of bitterness, ginger adds a little spice, and pear make it smooth and rich. More

Asian Pear, Basil, and Lemon Juice

Serious Eats Carolyn Cope Post a comment

Asian pear lends a delicate, floral sweetness to this light and refreshing juice, while the lemon and basil chat with each other in little bursts of excitement. More

Simple Pink Pineapple Juice

Serious Eats dbcurrie Post a comment

The pink color of this juice is from fresh cranberries, which add a nice tartness to sweet pineapple and apple juice. More

Spicy Red Juice

Serious Eats Lauren Rothman Post a comment

This combination of red bell pepper, carrot, and tomato juices gets a punch of heat from fresh horseradish and garlic. More

Refreshing Green Juice

Serious Eats dbcurrie 6 comments

This drink—made with cucumber, fennel, celery, and green pepper—is very refreshing. More

Orange Sweet Potato Juice

Serious Eats Carolyn Cope 3 comments

Although sweet potato is often juiced for its nutrients, it's also a lesser known source of subtle creaminess in terms of both flavor and texture. I won't pretend this juice tastes like dessert, but it really does have an undertone of creamsicle. More

Buffalo Green Juice

Serious Eats Carolyn Cope 8 comments

Savory and spicy may not be the first characteristics you'd expect in a juice, but once you try this combination you may not be able to kick the habit. More

Fresh Watermelon and Cucumber Juice

Serious Eats Carolyn Cope 6 comments

Refreshing and tangy, this lightly flavored juice will keep you happily hydrated on hot summer days. More

Tropical Green Juice

Serious Eats Carolyn Cope 1 comment

Sweet, mellow, and oh so tropical-tasting. If you closed your eyes while drinking this juice, you just might be on a beach in Hawaii, where the palm trees are bright green and the juice is not. More

Balanced Green Juice

Serious Eats Carolyn Cope 7 comments

Green juice should taste as good as it makes you feel. This recipe strikes a pleasing chord with well-balanced sweet, tart, spicy, and hearty flavors. More

Root for Mint

Serious Eats Maggie Hoffman Post a comment

Yes, you can juice fresh mint leaves in a juice extractor. Mint and lime add a bright flavor to this kale and parsnip drink. More

The Kale Mary

Serious Eats Maggie Hoffman Post a comment

The natural sweetness of grape tomatoes is a wonderful partner for kale juice in this Bloody Mary inspired non-alcoholic drink. More

Spicy-Tart Kale Limeade

Serious Eats Maggie Hoffman Post a comment

Ginger adds heat to this tart kale limeade. Apple juice and coconut water tame the intense flavor—think of this as green juice for beginners—it's friendly, fun, and a little (naturally) sweet. More

Wake Up Call: Sweet Beet Juice

Serious Eats Christianne Winthrop Post a comment

When beets are pushed through a juicer and removed of their outer layers, the resulting juice is sweet, fresh and packed with vitamins. Diluted with apple juice and brightened up with a spritz of orange, and it's an even better way to start the day. More

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