It sounds simple—too simple. I mean, do you need a full recipe describing how to fry and egg warm up chorizo? Luckily, José Andrés, in a recipe from Made in Spain, manages to throw in a couple tricks to this seemingly basic dish, helping transform into something beyond a basic dinner.
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"Something miraculous happens when you mix rich extra-virgin olive oil and white beans." [Photograph: Nick Kindelsperger] This omelet could have turned into a horribly lopsided mess. It cooks only one side and is topped with white beans, which are sautéed...