"Millet was first grown in China, where it was revered for thousands of years as one of their five most sacred grains." [Photograph: Shauna James Ahern] Millet is the tofu of the grain world. OK, I know that might not...
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I first encountered jicama as a topping for great tacos. I was floored by the taste and texture—it had the crunch of an apple but none of the sweetness. Since I had a lot leftover, I wanted to see what else it could do.
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- serves 8 - Adapted from Boy Gets Grill by Bobby Flay. Ingredients For the dressing: 1/2 cup fresh lime juice 2 tablespoons rice vinegar 2 tablespoons ancho chile powder 2 tablespoons honey 1/2 cup mild vegetable oil, such as...
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