Last week, my co-workers and I were discussing the perfect thing to grill for Columbus Day. There was no real consensus, with the discussion flowing from all-American to Italian to Spanish, and then someone said, "He didn't even land...
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According to Rick Browne, author of this week's Cook the Book selection, The Best Barbecue on Earth, Jamaica "may well be the birthplace of barbecue in its most classic sense: slow, smoky cooking over low heat." Jerks—from chicken, pork, and...
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