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Entries tagged with 'jell-o'

Lemonade Jelly with Basil

Serious Eats Emma Kobolakis 3 comments

Like jiggly squares of summer sunshine, lemonade jelly from Bakeless Sweets packs a sweet punch softened by a vegetal kiss of basil. More

Sparkling Jell-O Mold

Serious Eats Alexandra Penfold 6 comments

Jell-O molds can be as clever and sophisticated as you can imagine. This mold shuns dyes and artificial flavorings to focus on booze and fruit, geling prosecco with white cranberry juice, a bit of sugar and raspberries for a light and refreshing treat. And honestly, what better way to kick off the New Year than with booze & fruit? More

Holiday Jell-O Poke Cake

Serious Eats Alexandra Penfold 2 comments

The basic recipe is simple: 1 box white cake mix + 1 box Jell-O = fun. We've saved the fun, but made the cake from scratch. More

Homemade Pudding in a Cloud

Serious Eats Alexandra Penfold Post a comment

This is a homemade version of a retro recipe consisting of chocolate Jell-O nestled in a cloud of Cool Whip. More

Homemade Jell-O Style Chocolate Pudding

Serious Eats Bravetart 19 comments

The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings where as whole milk gives the full flavor of the original. High end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember. More

Strawberry Pretzel Salad

Serious Eats Alexandra Penfold 3 comments

Sweet and salty, jiggly and smooth, creamy and addictive, there's good reason why this dish is a favorite at church picnics and barbecues down South. You might find yourself dipping into the leftovers for breakfast. More

Raspberry Rhubarb Jell-O Jam

Serious Eats Lucy Baker 3 comments

This simple jam bursts with the flavors of tart rhubarb and sweet, sun-ripened raspberries. You might think Jell-O is an odd ingredient, but it helps to softly set the jam so that it's thick and spreadable without being runny or... More

Cakespy: Halloween Jell-O Jigglers

Serious Eats cakespy Post a comment

Around Halloween, a lot of attention is given to things that go bump in the night. But for a moment, let's consider things that wobble: the Jell-O Jiggler. More

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