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Entries tagged with 'jamaica'

Jerk Chicken

Serious Eats J. Kenji López-Alt 26 comments

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves. More

Jamaican Goat Curry

Serious Eats Chichi Wang Post a comment

A Jamaican classic, goat curry with potatoes and onions, flavored with ginger and Scotch Bonnet peppers. Tender, spicy, and low in fat. More

Hibiscus Loaf Cake

Serious Eats María del Mar Sacasa 1 comment

This beautiful cake gets its flavor from an unexpected source: hibiscus flowers. More

Cook the Book: Jamaican Barbecue Banana Birds

Serious Eats Lucy Baker Post a comment

According to Rick Browne, author of this week's Cook the Book selection, The Best Barbecue on Earth, Jamaica "may well be the birthplace of barbecue in its most classic sense: slow, smoky cooking over low heat." Jerks—from chicken, pork, and... More

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