Explore by Tags

Entries tagged with 'jalapeno'

2-Bean Salad With Fire-Roasted Jalapeños and Pickled Red Peppers

Serious Eats Jennifer Olvera Post a comment

Two types of beans, red kidney and green beans, are combined with pickled red peppers and fire-roasted jalapeños in this amped-up redux of the time-honored three-bean salad. More

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Serious Eats Suzanne Lehrer 1 comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Andouille, Jalapeño, and Habanero Mac and Cheese

Serious Eats Jennifer Olvera 2 comments

Andouille, habanero, and jalapeño give a smoky, spicy twist to crowd-pleasing mac and cheese. More

Matt's Four-Pepper Collards from 'The Lee Bros. Charleston Kitchen'

Serious Eats Kate Williams 2 comments

A plethora of greens are stewed with a piquant mix of red jalapeño, poblano, smoked paprika, and a generous grind of pepper. Cooked for the better part of an hour, the greens develop a supple, tender texture with a pleasant undercurrent of heat. More

Grilled Spicy Mango Chicken Sausage

Serious Eats Joshua Bousel 8 comments

Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity. More

Healthy and Delicious: Confetti Quinoa Salad

Serious Eats Kristen Swensson Sturt 9 comments

The only labor you should be performing today is chopping vegetables for this adaptation of Confetti Quinoa Salad from 150 Vegan Favorites by Jay Solomon (one of my most splattered and stained cookbooks). It's a heavy-rotation meal in my kitchen because you can use whatever vegetables are in season. More

Grilling: Pineapple Salsa

Serious Eats Joshua Bousel 20 comments

Even though I begrudgingly label this "a salsa," I can't deny the deliciousness that pineapples, peppers, onions, cilantro, and lime create when brought together and enjoyed with tortilla chips. I have come out of the fruit-salsa closet. More

More Posts