Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity. More

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The only labor you should be performing today is chopping vegetables for this adaptation of Confetti Quinoa Salad from 150 Vegan Favorites by Jay Solomon (one of my most splattered and stained cookbooks). It's a heavy-rotation meal in my kitchen because you can use whatever vegetables are in season. More

Even though I begrudgingly label this "a salsa," I can't deny the deliciousness that pineapples, peppers, onions, cilantro, and lime create when brought together and enjoyed with tortilla chips. I have come out of the fruit-salsa closet. More